250 g + 200 g + 250 g + 200 g

Fenugreek Leaves (without Roots) - 200 g
Spinach - 200 g
Chenopodium - 250 g
Mustard Leaves - 250 g

Fenugreek Leaves (without Roots) :- 10824999000344 , Spinach :- 10824999000344 , Chenopodium :- 10824999000344 , Mustard Leaves :- 10824999000344

Fenugreek Leaves (without Roots) :- 1 day , Spinach :- 1 day , Chenopodium :- 1 day , Mustard Leaves :- 1 day

India

Email: [email protected]

KEMEXEL ECOMMERCE PRIVATE LIMITED

10823999000118

Fenugreek Leaves (without Roots) :- Fenugreek or methi, perfect for saag and parathas
Spinach :- Spinach is a leafy green vegetable with a fibrous texture. Bitter-sweet in taste, its tender and juicy leaves can be eaten raw either in salad or burgers and is used for preparing popular Indian delicacies such as palak paneer, aloo palak etc.
Chenopodium :- The plant has been traditionally used as a bloodpurifier, diuretic, sedative, hepatoprotective, antiscorbutic laxative and as an anthelmentic against round and hookworms. Pharmacological studies have revealed that the plant possesses anthelmentic, sperm immobilizing and contraceptive properties.
Mustard Leaves :- Experience the robust flavor of Mustard leaves, perfect for adding a tangy kick to salads and stir-fries. Known for their nutritional value, they're also rich in antioxidants and vitamins, promoting overall health and vitality.

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