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Rajdhani Thick Poha – Soft, Fluffy & Perfect for Everyday Breakfast

Rajdhani Thick Poha is a staple ingredient in Indian kitchens, loved for its versatility, light texture, and quick preparation. Made from premium-quality rice flakes, this

thick poha is ideal for preparing delicious and wholesome dishes like kanda poha, vegetable poha, and more.

Whether you're looking for a quick breakfast option or a light evening snack, Rajdhani Thick Poha delivers the perfect balance of taste, nutrition, and convenience. Its

thick texture ensures it stays fluffy and non-sticky after cooking, giving you a perfect dish every time.

You can also explore similar options like thick poha options or try premium poha varieties for more choices.

Why Rajdhani Thick Poha is a Kitchen Essential

Thick & Superior Quality Flakes

Made using carefully selected rice grains, these flakes are thick in texture, ensuring they don’t turn mushy after soaking or cooking.

Light & Easy to Digest

Poha is known for being light on the stomach, making it an ideal breakfast or snack option for all age groups.

Instant Energy Source

Rich in carbohydrates, poha provides quick energy, making it perfect for starting your day.

Naturally Nutritious

Contains dietary fibre, essential minerals, and is naturally low in fat, supporting a balanced diet.

Ingredients

Rice flakes

Nutritional Information (Per 100 g)

• Energy: 390 kcal
• Protein: 7.2 g
• Carbohydrates: 87.5 g
• Total Sugar: 0 g
• Added Sugar: 0 g
• Dietary Fibre: 2.6 g
• Total Fat: 1.2 g
• Saturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 12.3 mg
• Calcium: 22 mg

Product Details

Key Features

• Light and easy to digest
• Natural source of iron
• Provides instant energy

Shelf Life

180 days

Pack Size

500 g

Why You’ll Love It

• Quick and easy to prepare meals
• Soft and fluffy texture after cooking
• Perfect for breakfast and snacks
• Healthy and filling option for daily use

Perfect Occasions

• Everyday breakfast
• Light evening snacks
• Tiffin meals
• Quick meals during busy mornings

Storage Instructions

• Store in a cool and dry place
• Keep in an airtight container after opening
• Protect from moisture and pests

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Frequently Asked Questions

What is thick poha used for?

Thick poha is commonly used to prepare dishes like kanda poha, vegetable poha, and other Indian breakfast recipes.

How is thick poha different from thin poha?

Thick poha retains its shape better after soaking and cooking, while thin poha becomes softer and cooks faster.

Is Rajdhani Thick Poha healthy?

Yes, it is low in fat, easy to digest, and provides good carbohydrates for energy.

Does this poha contain added sugar?

No, it contains zero added sugar.

Can I eat poha daily?

Yes, poha can be included in your daily diet as a light and nutritious meal.

Is poha good for weight management?

Poha is low in fat and light on the stomach, making it a good option when eaten in moderation.

How do I prepare poha?

Rinse it lightly, let it soften, and cook with spices, vegetables, and peanuts for a delicious dish.

Is this poha suitable for kids?

Yes, it is easy to digest and suitable for all age groups.

How should I store poha after opening?

Store it in an airtight container in a cool, dry place.

Can I use this poha for snacks?

Yes, it can be used to prepare both breakfast dishes and light snacks.

Does it contain preservatives?

No, it is made from natural rice flakes without added preservatives.

What makes this poha a good choice?

Its thick texture, quality grains, and nutritional value make it ideal for daily use.