Key Features
Gluten free
Non GMO
Plant based
Calcium rich
Nutrition Information
Average Nutritional Value As Per 100g, Energy 474.31Kcal, Protein 8.94g, Carbohydrate 67.72g, Total Sugar 0.50g, Added Sugar 0.0g, Dietary Fiber 2.90g, Total Fat 18.63g, Saturated Fat 9.21g, Polyunsaturated Fat 2.31g, Monounsaturated Fat 7.92g, Trans Fat 0.0g, Cholestrol 0.0g, Sodium 150Mg, Iron 20.7mg, Calcium 27.0mg, Vitamin D As D3 44.0 iu, Potassium 103.0mg.
Ingredients
Makhana (Popped lotus Seeds) 700%, Olive Oil 18%, Spices & Condiments 10% (Red Chilli, Dried Garlic Flakes, Dried Onion Flakes, Cumin, Dried Mango, Coriander Seeds, Dried Ginger, Turmeric, Carom Seeds, Black Pepper, cinnamon, Fenugreek Seeds, Nutmeg, Mace), Salt, Sugar, Maltodextrin, Hydrolyse Peanut Protein, Acidity Regulator [Citric Acid E330] & [Malic Acid E296], [Ammonium Chloride E510], Colour [Paprika Oleoresin E160c], Flavour Enhancer [Disodium 5'- Ribonucleotides E635].
FSSAI License
10821999000242
Health Benefits
Calcium Rich
Diet Preference
Gluten-Free
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Manufacturer's Address
Rishab Global Industries Pvt. Ltd., 719, Pace City-2, Sector-37 Gurgram Haryana, 122001, India.
Marketer’s Address
Rishab Global Industries Pvt. Ltd., 719, Pace City-2, Sector-37 Gurgram Haryana, 122001, India.
Seller
KEMEXEL ECOMMERCE PRIVATE LIMITED
Seller FSSAI
10823999000118
Description
A handful of makhanas every day can keep you looking younger and make your skin glow. The presence of antioxidants in makhanas makes them even better for digestive health. They also help in the prevention of excessive and frequent urination.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.