Key Features
Lip-smacking pasta in a saucy mix
Made with 100% suji/ rawa
Ready in just 5-minutes for instant snacking
Contains penne and mushroom bits in a cheesy base
Ingredients
MACARONI (PASTA): Semolina (Wheat) (100%)
MASALA TASTEMAKER: Milk solids, Refined wheat flour (Maida), lodized salt, Cheese (8.1%), Onion (6.9%), Sugar, Starch, Dehydraded Mushroom (3.5%), Palm oil, Maltodextrin, Nature identical flavouring substance, Thickener (508), Black pepper powder, Dehydrated spring onion (0.8%), Flavour enhancer (635),
Yeast extract powder, Colour (150d) and Corn oil.
Contains Wheat & Mik.
May contains Mustard & Soy.
Storage Tips
Store in a cool, dry and hygienic place.
How to Use
To prepare a bowl of lip-smacking pasta, add pasta and tastemaker to 2 cups of water in an open pan. Bring it to boil and its ready!
FSSAI License
10012011000168
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Manufacturer's Name and Address
Nestle India Limited, Plot No. 1A, Sector-1, Integrated Industrial Estate, Pantnagar, Udham Singh Nagar, Uttarakhand, 263 145
Marketer’s Name and Address
Nestlé India Ltd., 100/101, World Trade Centre, Barakhamba Lane, New Delhi - 110001
Seller
TAMS GLOBAL PRIVATE LIMITED
Seller FSSAI
13323999000106
Description
MAGGI Mushroom Penne Pazzta is delicious, quick and easy. The pasta is made with 100% suji/ rawa (semolina) and is ready in just 5 minutes! makes a great snacking option or sides for your everyday meals. Toss in some bell peppers or olives to make your pasta meal more wholesome and delicious! So now, go ahead and indulge yourself with the saucy & creamy flavours of MAGGI PAZZTAs.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.