Basil leaves are also commonly used in cooking, though some people eat the leaves raw. Holy basil tastes spicy and bitter. You can also make basil tea using the leaves

50 g

Basil Leaves is a green, leafy vegetable that is rich in nutrients.
• It is a rich source of vitamin A and C, calcium, zinc, iron, chlorophyll.
• Some other benefits are Reduce stress and anxiety, Stimulate and vitalize your body, protect against infection and treat wounds, lower blood sugar level.

Reduces risk of infections

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2 days

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KEMEXEL ECOMMERCE PRIVATE LIMITED

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Basil leaves are aromatic herbs with a sweet and peppery flavor. Add fresh basil to pasta dishes, salads, and pizzas for a burst of freshness and herbal goodness.

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