50 g

Use fresh or dry the leaves in sun and then store in a container at room temperature.

Curry Leaves are rich in carbohydrates, fibre, minerals, zinc, thiamine, carotene and folic acid, found to be beneficial for hair and skin. They are also known to lower cholesterol and aid in digestion.

Known for their strong aroma and flavour, fresh green Curry Leaves add a special flavour to the preparations. These are used for seasoning, in curries where these are fried so as to temper rasam, sambhar, dal, chutney, dhokla and upma.

5-10

Controls Cholesterol

10824999000344

2 days

The product is non-returnable. For a damaged, rotten or incorrect item, you can request a replacement within 48 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

India

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KEMEXEL ECOMMERCE PRIVATE LIMITED

10823999000118

Curry Leaves commonly called as Kadhi Patta, are highly aromatic and have a unique flavor with notes of citrus. They're used in cooking to add flavor to dishes, such as curries, rice dishes, and dals. Fresh or dried curry leaves are used whole, crushed, and chopped.

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