The vegetable has long been a favourite option for eating raw — especially with dip. Otherwise, it can also be boiled, blanched, or steamed. Try out these options:
• Dip slices of celery in hummus.
• Top with peanut butter and raisins.
• Add chopped celery to tuna salad.
• Stir fry celery slices with red chilis for extra spice.
• Simmer with carrots and onion in chicken noodle soup.

250 g

Widely recognized as one of the healthiest snacks available, celery is a wonderful source of fibre. To name a few of many benefits:
• It is a rich source of vitamin A, C, K, Potassium and Folate.
• Some other benefits are Cancer Prevention, Blood Pressure Management, Alzheimer's Disease Prevention and Treatment

Controls Cholesterol

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Celery is a crisp, green vegetable with a mild, slightly salty flavor. It is commonly used as a crunchy addition to salads, soups, and stir-fries.
Enjoy celery raw as a snack with dip, or use it to add texture and flavor to dishes. It is low in calories and a good source of fiber and vitamins.

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