Type

Soak these soya chunks for around 10 minutes before use.
To soak, place in a small dish and add seasonings such as garam masala, soy sauce or balsamic vinegar, before covering with boiling water.
The soya chunks will expand and will then be ready to cook as if they were normal meat.

Average Nutritional Value As Per 100 g - Energy 321 kcal, Proteins - 53 g, Total Carbohydrates - 15 g, Dietary Fiber - 15.50 g, Total Sugar - 2.90 g, Added Sugar - 0 g, Total Fat - 1 g, Saturated Fatty Acids 0.30 g, Trans Fatty Acids - 0 g, Sodium 441.10 mg, Cholesterol - 0 mg, Calcium - 405 mg, Iron - 22.40 mg.

Store in a cool, dry and hygienic place.

100% Defatted Soy.

200 g

10019047001381

12 months

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Box

S-Sonic Biochem Extractions Pvt. Ltd. Khasra No. 3&4, Village-Mandheri, Dist-Raisen, Madhya Pradesh-462046.
G-Ghanta Foods Pvt. Ltd. 2nd Floor, Industrial Area, Sector-35, Gurugram-122001, Haryana, India.

Bambino Agro Industries Ltd., 4E, Surya Towers, S.P. Road, Secunderabad - 500 003, Telangana State, India.
Ghanta Foods Pvt. Ltd., 4E, Surya Towers, S.P. Road, Secunderabad - 500 003, Telangana State, India.

India

Email: [email protected]

KEMEXEL ECOMMERCE PRIVATE LIMITED

10823999000118

Soya mini chunks are made from soy flour. Soya chunks contain immunity building nutrients, protein, iron and zinc. It is rich in dietary fiber and strengthens your immunity. It is very easy to prepare and makes tasty dishes. They are a blank canvas that you can paint on, they are odourless and tasteless by themselves. It can be used in many dishes and it is healthy and a good source of calcium. It is also a great replacement for chicken or any other meat.

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.