Key Features
100% Chana Dal
Authentic Colour and Aroma
High Quality Besan
Nutrition Information
Average Nutritional Value As Per 100g, Energy- 370kcal, - Carbohydrate- 62.0g, Total Sugar - 3.8g, Added Sugar- 0.0g, Dietary Fiber - 9.3g, Total Fat - 5.6g, Saturated Fat- 0.8g, Trans Fat- 0.00, Sodium - 10.9mg, Protein - 22.5g, Iron - 5.3mg.
Storage Tips
Store under cool and dry.
FSSAI License
10012031000312
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Manufacturer's Address
(25) Sahuwala Grains Private Limited, Plot No 41, 4th Phase Kiadb, Malur Industrial Area Karnataka, Kolar, Karnataka-563130.
(30) Rasmadhur Agro Industries, Khasra No. 27/6, 27/7, 27/8, Siddhi Vinayak Indl Area, Sri Ganganagar Rd, Basi Sahajbardaran, Bikaner, Bikaner Rajasthan 334022.
(31) ITC Limited-foods Division, Mouza-amraberia, J.l. No.-8, P.S. - Uluberia, District Howrah, West Bengal-711303, Howrah, West Bengal-711303.
Marketer’s Address
ITC Limited, Virginia House 37 J.L. Nehru Road, Kolkata-700071, India.
Seller
KEMEXEL ECOMMERCE PRIVATE LIMITED
Seller FSSAI
10823999000118
Description
Aashirvaad, a brand that is loved and trusted, presents everyone's favourite staple - gram flour, commonly known as Besan.
Aashirvaad Besan is made from 100% Bikaneri Chana Dal, which ensures a rich taste and aroma in every Besan dish you make.
Aashirvaad uses ACM (Air Classifier Mill) technology to grind Chana Dal, which ensures uniform granulation and retains its authentic aroma. It undergoes 45+ quality tests which ensures every pack that reaches you is of superior quality.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.