Buy Urad Online
Urad Online
Urad dal, one of India’s most essential pulses, is a powerhouse of nutrition and flavour. Whether it’s the base for rich dals, crispy dosas, or creamy curries, urad dal holds a permanent place in every Indian pantry. When you buy urad online on Blinkit, you’re choosing freshness, quality, and convenience — all delivered straight to your doorstep within minutes.
Blinkit offers a wide selection of whole urad (sabut urad), split urad (chilka urad), and washed urad (dhuli urad), ensuring there’s something for every recipe. From Tata Sampann Unpolished Split Urad Dal to Whole Farm Premium Urad Sabut Black, each product is carefully sourced to retain natural flavour, aroma, and nutrients.
Types of Urad Dal Available Online
1. Whole Urad (Sabut Urad)
Whole urad dal, also known as black gram, is the unbroken form of urad that retains its outer black skin. It is rich in protein, fibre, and iron, making it a favourite in dishes like Dal Makhani, Urad Dal Curry, and Punjabi-style dals. When cooked, sabut urad turns creamy yet firm, offering a deliciously wholesome texture.
2. Split Urad (Chilka Urad)
Chilka urad dal is split but retains part of its black husk, giving dishes a slightly earthy taste and grainy texture. It is perfect for tempering in tadka dal, kachoris, vadas, and idli-dosa batters. The balance of nuttiness and creaminess makes it a versatile choice for both North and South Indian recipes.
3. Washed Urad (Dhuli Urad)
Dhuli urad dal is the white, polished version of the pulse — the black skin is removed to give it a smooth texture. This variant cooks quickly and blends into silky batters and gravies. It is widely used in idlis, dosas, papads, and vadas, where a light yet protein-rich consistency is required.
Nutritional Benefits of Urad Dal
Rich Source of Protein
Urad dal is one of the richest vegetarian sources of protein. Including it in your diet helps build muscles, repair tissues, and maintain energy levels. For vegetarians and vegans, urad dal serves as an excellent alternative to meat-based proteins.
Packed with Dietary Fibre
High in soluble and insoluble fibre, urad dal supports healthy digestion. It prevents constipation, promotes gut health, and helps regulate blood sugar levels. A daily serving of urad dal can contribute to overall digestive well-being.
Excellent Source of Iron and Magnesium
Urad dal boosts iron levels in the body, making it ideal for individuals prone to anaemia. Magnesium present in urad supports healthy heart function and blood circulation, ensuring a balanced and active lifestyle.
Supports Bone and Joint Health
Rich in calcium and minerals, urad dal strengthens bones and joints. Regular consumption may also reduce the risk of arthritis and improve flexibility, especially beneficial for growing children and elderly individuals.
Great for Skin and Hair Health
Urad dal is known for its natural iron and vitamin content that nourishes the skin and scalp. When consumed regularly, it enhances complexion, promotes healthy hair growth, and helps in maintaining a radiant glow.
Popular Dishes Made with Urad Dal
1. Dal Makhani
A luxurious Punjabi dish made using whole black urad dal (sabut urad) and kidney beans, slow-cooked in butter and cream. Its smooth texture and smoky flavour make it a restaurant-style favourite across India.
2. Medu Vada
A South Indian delicacy prepared from ground dhuli urad dal batter, shaped into doughnut-style fritters and deep-fried to golden perfection. Crispy outside and soft inside, medu vadas pair beautifully with coconut chutney and sambhar.
3. Idli and Dosa
Urad dal plays a vital role in fermented idli and dosa batter. When blended with rice, it produces soft, fluffy idlis and crisp, golden dosas. Its natural stickiness ensures perfect fermentation and airy texture.
4. Urad Dal Tadka
A comforting dish made by boiling chilka urad dal and seasoning it with ghee, mustard seeds, garlic, and curry leaves. This simple recipe is full of nutrition and pairs perfectly with rice or chapatis.
5. Dal Pinni or Mah ki Dal
A traditional North Indian recipe cooked with whole urad dal, ghee, and spices. It is simmered for hours to achieve a rich, thick, and aromatic consistency, ideal for festive occasions.
Why Buy Urad Online from Blinkit
1. Freshness Guaranteed
Blinkit ensures that all pulses and grains, including urad dal, are stored and packed under strict quality standards. Every pack reaches you fresh, aromatic, and ready to cook, maintaining its original texture and nutrients.
2. Multiple Varieties in One Place
From unpolished black urad to fine white dhuli urad, Blinkit houses every variety you need. You can easily filter products by form, texture, or brand, making shopping simple and quick.
3. Instant Delivery
No more waiting for grocery runs. Blinkit’s instant delivery model ensures your order of urad dal reaches your doorstep in minutes, saving you time and effort while maintaining quality.
4. Trusted Brands and Premium Quality
Blinkit partners only with trusted brands such as Tata Sampann, Whole Farm Grocery, and Mangat Ram, ensuring authenticity and reliability. Every product goes through rigorous checks for purity and quality.
5. Hygienic Packaging
The urad dal available on Blinkit is hygienically packed to lock in freshness and prevent contamination. Airtight packaging maintains aroma, moisture balance, and shelf life, guaranteeing the best results in every dish.
How to Use Urad Dal in Everyday Cooking
For Breakfast
Use dhuli urad dal in your morning dosa or idli batter for a protein-rich start to the day. Combine it with rice or semolina for soft, fluffy textures that energise you for hours.
For Lunch
Add chilka or sabut urad dal to your lunch menu in the form of dal curry, khichdi, or urad dal parathas. These dishes provide a satisfying combination of taste, texture, and nutrition.
For Dinner
Enjoy Dal Makhani or Mah ki Dal for a comforting dinner. Pair with jeera rice or naan for a balanced and wholesome meal that feels indulgent yet nutritious.
Tips to Store Urad Dal Properly
- Always store urad dal in an airtight container to prevent moisture absorption.
- Keep it in a cool, dry place, away from direct sunlight.
- For longer shelf life, consider storing it in the refrigerator during humid months.
- If you buy urad dal in bulk, divide it into smaller portions to retain freshness.
Cooking Tips for the Perfect Urad Dal
- Soaking is key – soak whole or split urad dal for at least 4–6 hours before cooking to ensure even texture.
- Use a pressure cooker for sabut urad to save time without compromising flavour.
- For restaurant-style dals, add a dollop of butter or ghee before serving.
- Combine with rajma or chana dal for unique flavour combinations.
Urad Dal in Traditional Indian Culture
Urad dal holds immense cultural and nutritional significance in Indian households. From festive feasts to temple offerings, it’s an ingredient used for both daily meals and special rituals. In Ayurveda, urad dal is considered “warming,” beneficial for increasing strength and stamina while balancing body energies.
It’s also the hero of iconic regional dishes like Dal Bukhara (Delhi), Mah ki Dal (Punjab), and Medu Vada (Tamil Nadu) — a true reflection of India’s culinary diversity.
Health Benefits of Including Urad Dal in Diet
Improves Digestion
Rich in fibre and magnesium, urad dal aids digestion and supports gut health.
Boosts Energy
With its high iron content, urad dal combats fatigue and enhances stamina naturally.
Supports Heart Health
The presence of potassium and magnesium helps regulate blood pressure and cholesterol.
Manages Diabetes
The low glycaemic index of urad dal helps control blood sugar levels effectively.
Strengthens Nervous System
Its combination of iron, protein, and minerals supports overall nerve health and brain function.
FAQs
1. What are the different types of urad dal available online on Blinkit?
Blinkit offers various types of urad dal, including whole urad (sabut), split urad (chilka), and washed urad (dhuli). Each variety suits different recipes — whole urad is ideal for Dal Makhani, chilka urad for curries, and dhuli urad for idlis and dosas. All are available from trusted brands like Tata Sampann and Whole Farm Grocery.
2. Is unpolished urad dal healthier than polished urad dal?
Yes, unpolished urad dal retains its natural fibre, protein, and minerals since it’s not chemically treated or processed. Polished dal, on the other hand, loses some nutrients during refining. For those seeking a wholesome and nutritious option, unpolished urad dal is the healthier and more authentic choice.
3. Can I use urad dal to make South Indian dishes like idli and dosa?
Absolutely! Urad dal is a key ingredient in idli and dosa batter. Using dhuli urad dal ensures a smooth, fluffy texture after fermentation. Combine it with rice in the right ratio, and you’ll get perfectly soft idlis and crisp, golden dosas every time.
4. How should I store urad dal to maintain freshness for longer?
Store urad dal in an airtight container away from direct sunlight and moisture. During humid months, you can refrigerate it to prevent insect infestation. If you buy in bulk, divide it into smaller portions to retain aroma and texture throughout the storage period.
5. What are the nutritional benefits of eating urad dal regularly?
Urad dal is high in protein, fibre, iron, calcium, and magnesium. It boosts energy, aids digestion, supports heart health, and strengthens bones and muscles. Regular consumption also helps maintain healthy skin and hair, making it a valuable part of a balanced Indian diet.
6. Which urad dal is best for making Dal Makhani at home?
For authentic restaurant-style Dal Makhani, always use whole urad dal (sabut urad). Its creamy texture and earthy flavour blend beautifully when cooked slowly with butter and cream. Blinkit offers premium options like Tata Sampann Unpolished Kali Urad and Whole Farm Grocery Urad Sabut, perfect for this classic recipe.
7. Can I order urad dal online in small quantities on Blinkit?
Yes, Blinkit allows you to order urad dal in various pack sizes based on your requirement. Whether you need a small packet for daily use or a larger one for monthly storage, Blinkit ensures flexible purchase options with fast doorstep delivery within minutes.
8. Are the urad dal products on Blinkit suitable for vegetarians and vegans?
Yes, all urad dal products listed on Blinkit are 100% vegetarian and vegan-friendly. They are purely plant-based, high in protein, and free from animal ingredients. Urad dal makes an excellent protein source for vegetarian and vegan diets.
9. How long does urad dal take to cook?
Cooking time depends on the type of urad dal. Whole urad generally takes 25–30 minutes in a pressure cooker, while split or dhuli urad cooks in 10–15 minutes. Soaking the dal for a few hours before cooking helps reduce cooking time and enhances texture.
10. Why should I buy urad dal from Blinkit instead of local stores?
When you buy urad dal from Blinkit, you get guaranteed freshness, trusted brands, hygienic packaging, and instant doorstep delivery. You can compare varieties, read descriptions, and choose the best quality without stepping out — making your grocery shopping faster, easier, and more reliable.
