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Tea & Coffee Add-Ons

Tea & Coffee Add-Ons refer to the various ingredients or accompaniments that are added to tea or coffee to enhance their flavor, texture, and overall experience. These can include a wide range of products such as sweeteners, milk, cream, spices, syrups, and toppings.

For tea, common add-ons include lemon, honey, milk, sugar, and various spices like cinnamon or cardamom, which can transform a simple cup into a more complex and enjoyable beverage. Herbal infusions and flavored syrups are also popular, adding unique tastes and health benefits.

In the case of coffee, add-ons range from traditional milk and cream to more exotic options like flavored syrups (vanilla, caramel, hazelnut), whipped cream, and non-dairy alternatives such as almond or soy milk. Sugar and its substitutes (e.g., stevia, agave nectar) are commonly used to sweeten the drink, while spices like cinnamon, nutmeg, or even a pinch of cocoa powder can provide a distinctive twist.

These add-ons allow individuals to customize their beverages to suit personal preferences, dietary needs, or seasonal trends, thus elevating the everyday drinking experience and offering endless possibilities for creativity and enjoyment.

Types of Tea & Coffee Add-Ons

Chamallows Marshmallow

Chamallow marshmallow is a type of confectionery made from sugar, water, and gelatin, whipped to a spongy consistency, often molded into small, cylindrical pieces.

Types

Classic Marshmallows: Soft and spongy, typically white or pastel-colored.

Flavored Marshmallows: Infused with flavors like vanilla, chocolate, or fruit.

Mini Marshmallows: Smaller versions, ideal for topping hot beverages.

Nutritional Values (per 100g)

Calories: 318 kcal

Carbohydrates: 81g

Sugars: 58g

Protein: 2g

Fat: 0g

Uses and Benefits

Uses: Marshmallows are often added to hot chocolate, coffee, and some tea blends to provide a sweet, creamy texture.

Benefits: While primarily a treat, marshmallows can enhance the sensory experience of a hot beverage, offering a comforting and nostalgic element.

Lemon - Organically Grown

Organically grown lemons are citrus fruits produced without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).

Types

Eureka Lemons: Commonly found in supermarkets, known for their tart flavor.

Meyer Lemons: Sweeter and less acidic, with a thinner skin.

Lisbon Lemons: Similar to Eureka but with a slightly more robust flavor.

Nutritional Values (per 100g)

Calories: 29 kcal

Carbohydrates: 9g

Sugars: 2.5g

Vitamin C: 53mg (88% DV)

Fiber: 2.8g

Uses and Benefits

Uses: Lemon slices or juice are popular additions to tea and some coffee recipes for a refreshing, tangy flavor.

Benefits: Lemons are rich in vitamin C, supporting immune function, and their acidic nature can aid digestion and provide a natural detoxifying effect.

Multi-Floral Honey

Multi-floral honey is honey collected from the nectar of various flowers, offering a complex and diverse flavor profile.

Types

Wildflower Honey: Derived from the nectar of wildflowers, varying in flavor depending on the flowers available.

Forest Honey: Collected from nectar and honeydew of forest plants and trees.

Meadow Honey: Sourced from flowers in meadows, often lighter and sweeter.

Nutritional Values (per 100g)

Calories: 304 kcal

Carbohydrates: 82g

Sugars: 82g

Protein: 0.3g

Fat: 0g

Uses and Benefits

Uses: Honey is a versatile sweetener for tea and coffee, providing a natural alternative to sugar.

Benefits: Rich in antioxidants, honey has antibacterial properties, can soothe sore throats, and provides a quick energy boost.

Mint Leaves (Pudina)

Mint leaves, also known as pudina, are aromatic herbs widely used for their fresh, cooling flavor.

Types

Spearmint: Mild and sweet, often used in teas and culinary dishes.

Peppermint: Stronger flavor with a higher menthol content, popular in tea blends.

Chocolate Mint: A hybrid variety with a hint of chocolate aroma.

Nutritional Values (per 100g)

Calories: 70 kcal

Carbohydrates: 15g

Fiber: 8g

Vitamin A: 4248 IU (85% DV)

Vitamin C: 31.8mg (53% DV)

Uses and Benefits

Uses: Mint leaves can be added to both tea and coffee for a refreshing twist.

Benefits: Mint aids digestion, reduces nausea, and has anti-inflammatory properties. It's also known to improve oral health and provide a cooling effect.

Organic Tattva Organic Jaggery Powder

Organic Tattva Organic Jaggery Powder is an unrefined natural sweetener made from concentrated sugarcane juice or palm sap.

Types

Sugarcane Jaggery: Made from sugarcane juice, widely used in Indian cuisine.

Palm Jaggery: Derived from the sap of palm trees, known for its distinct flavor.

Coconut Jaggery: Made from coconut sap, less common but very nutritious.

Nutritional Values (per 100g)

Calories: 383 kcal

Carbohydrates: 98g

Sugars: 85g

Iron: 11mg (61% DV)

Calcium: 80mg (8% DV)

Uses and Benefits

Uses: Jaggery powder is used as a sweetener in tea and coffee, offering a rich, molasses-like flavor.

Benefits: Jaggery is rich in iron, which can help prevent anemia. It also aids digestion, detoxifies the liver, and provides sustained energy.

Squeezy Honey

Squeezy honey is honey packaged in a convenient, squeezable bottle, making it easy to add to beverages without a mess.

Types

Pure Honey: Unblended and unprocessed, retaining natural flavors and nutrients.

Infused Honey: Enhanced with flavors like vanilla, cinnamon, or citrus.

Organic Honey: Produced from organically farmed bees and flowers.

Nutritional Values (per 100g)

Calories: 304 kcal

Carbohydrates: 82g

Sugars: 82g

Protein: 0.3g

Fat: 0g

Uses and Benefits

Uses: The squeezy bottle is ideal for quick, precise additions of honey to tea and coffee.

Benefits: Honey is a natural sweetener with antioxidant properties, and antibacterial effects, and can help soothe a sore throat.

Sulphurless Sugar

Sulphurless sugar is a sugar produced without the use of sulfur dioxide, a chemical often used in the refining process of regular sugar.

Types

Granulated Sugar: Standard white sugar but produced without sulfur.

Brown Sugar: Contains molasses, offering a richer flavor and color.

Powdered Sugar: Finely ground for baking and confections.

Nutritional Values (per 100g)

Calories: 387 kcal

Carbohydrates: 100g

Sugars: 100g

Protein: 0g

Fat: 0g

Uses and Benefits

Uses: Sulphurless sugar is used as a sweetener in tea and coffee, providing a cleaner taste without chemical residues.

Benefits: Avoiding sulfur dioxide reduces the risk of allergic reactions and respiratory issues, making it a healthier choice for sensitive individuals.

Frequently Asked Questions

What are the health benefits of adding multi-floral honey to my tea or coffee?

Adding multi-floral honey to your tea or coffee not only provides a natural sweetener but also delivers numerous health benefits. Honey is rich in antioxidants, which help fight free radicals and reduce inflammation. It also has antibacterial properties, can soothe sore throats, and provides a quick, sustained energy boost.

How does using organically grown lemon in my tea or coffee enhance my beverage?

Organically grown lemons enhance your tea or coffee by adding a refreshing, tangy flavor without the risk of synthetic pesticides or fertilizers. The high vitamin C content supports your immune system, aids digestion, and acts as a natural detoxifier. Additionally, the antioxidants in lemons help reduce oxidative stress.

Why should I consider using Organic Tattva Organic Jaggery Powder instead of regular sugar in my tea or coffee?

Organic Tattva Organic Jaggery Powder is a healthier alternative to regular sugar. It is unrefined and retains more natural nutrients, including iron, which helps prevent anemia. Jaggery also aids digestion, detoxifies the liver, and provides a rich, molasses-like flavor that enhances the taste of your tea or coffee.

What makes mint leaves (pudina) a great addition to tea and coffee?

Mint leaves (pudina) add a refreshing and invigorating flavor to tea and coffee. They have numerous health benefits, including aiding digestion, reducing nausea, and possessing anti-inflammatory properties. Mint also improves oral health and provides a natural cooling effect, making your beverage more enjoyable.

How does using sulphurless sugar benefit my tea or coffee experience?

Sulphurless sugar enhances your tea or coffee by providing a clean, pure sweetness without the chemical residues of sulfur dioxide. This makes it a healthier option, especially for those with sensitivities. Additionally, avoiding sulfur dioxide reduces the risk of allergic reactions and respiratory issues, ensuring a safer and more enjoyable beverage.