Buy Noodles & Pasta Online
Noodles and pasta are kitchen staples loved for their convenience, versatility, and delicious taste. Whether you're craving classic instant noodles, stir-fried Hakka noodles, or a creamy pasta dish, there's something for everyone. From quick snacks to gourmet meals, these options are perfect for every occasion.
Types of Noodles & Pasta
Noodles and pasta come in various types, including instant noodles, cup noodles, wheat noodles, rice noodles, whole wheat pasta, semolina pasta, and gluten-free pasta. Each type offers unique textures and flavours, catering to different cuisines, dietary preferences, and cooking styles.
Instant Noodles
Instant noodles are a quick and flavorful meal solution, ready in minutes. Available in multiple flavours, they are a favourite among all age groups.
Ingredients
- Wheat flour
- Spices & seasonings
- Dehydrated vegetables (in select variants)
Benefits
Quick & easy to prepare
Variety of flavors – Masala, Chicken, Schezwan & more
Perfect for snacking and light meals
Cup Noodles
Cup noodles offer ultimate convenience with pre-seasoned flavours and easy preparation. Just add hot water, wait for a few minutes, and enjoy!
Ingredients
- Pre-cooked noodles
- Dehydrated vegetables
- Seasoning & spice mix
Benefits
On-the-go meal option
No need for extra utensils
Available in multiple flavours
Hakka Noodles
Hakka noodles are a staple in Indo-Chinese cuisine, perfect for stir-frying with vegetables, sauces, and proteins.
Ingredients
- Refined wheat flour
- Water & salt
Benefits
Perfect for homemade stir-fry dishes
Customizable with sauces & toppings
Great for both vegetarian and non-vegetarian recipes
Ramen Noodles
Japanese-style ramen noodles offer rich umami flavours with various broth options like soy, miso, and spicy variants.
Ingredients
- Wheat flour
- Alkaline water (Kansui) for texture
- Seasoning packets
Benefits
Authentic flavours from Japanese cuisine
Rich and comforting broth options
Easy to customize with vegetables & protein
Pasta Varieties
From classic penne and spaghetti to unique fusilli and macaroni, pasta comes in a variety of shapes to suit different recipes.
Types of Pasta
Penne – Tube-shaped, ideal for creamy & tomato-based sauces
Spaghetti – Long, thin noodles, best with classic marinara & Alfredo
Fusilli – Spiral-shaped pasta that holds sauces well
Macaroni – Small, curved pasta, perfect for baked dishes
Benefits
Versatile for various cuisines
Rich in carbohydrates for energy
Great for family meals and gourmet dishes
Whole Wheat & Gluten-Free Pasta
For health-conscious individuals, whole wheat and gluten-free pasta offer a nutritious alternative while retaining great taste and texture.
Benefits
High in fibre for better digestion
Lower glycemic index than regular pasta
Suitable for gluten-intolerant individuals
Top Brands Available
Noodles: Maggi, Wai Wai, Yippee, Knorr, Ching’s Secret
Pasta: Barilla, Borges, DiSano, Del Monte
Nutritional Values of Noodles & Pasta
The nutritional value of noodles and pasta varies based on the ingredients and processing methods. While they are primarily carbohydrate-rich, they also contain essential vitamins and minerals.
Instant Noodles
Calories per serving: 350 kcal
Carbohydrates: 50g
Protein: 8g
Fat Content: 14g
Health Benefits:
Quick energy source
Contains essential micronutrients like iron & B vitamins
Great comfort food option
Whole Wheat Pasta
Calories per serving: 200 kcal
Carbohydrates: 40g
Protein: 7g
Fiber Content: 6g
Health Benefits:
High in dietary fibre for improved digestion
Lowers cholesterol levels
A better alternative for weight management
Ramen Noodles
Calories per serving: 400 kcal
Carbohydrates: 52g
Protein: 10g
Sodium Content: 1,200 mg (varies by brand)
Health Benefits:
Provides sustained energy
Good source of protein and essential amino acids
Comforting meal option for quick cravings
Uses of Noodles & Pasta
Instant Meals – Quick-fix meals for busy days
Stir-Fries & Indo-Chinese Dishes – Hakka noodles for restaurant-style flavors
Italian Pasta Dishes – Classic marinara, pesto, or creamy Alfredo
Soups & Ramen Bowls – Ramen and instant noodles for rich broths
Benefits of Noodles & Pasta
Time-Saving Meal Solution – Ready in minutes
Versatile in Cooking – Can be customized with vegetables, meats, and sauces
Rich in Carbohydrates – Provides long-lasting energy
Wide Variety of Flavors – Something for every palate
Frequently Asked Questions
Q1: Which is the best instant noodle brand?
Maggi, Wai Wai, Yippee, and Knorr are among the most popular choices, offering delicious flavours.
Q2: Is whole wheat pasta healthier than regular pasta?
Yes! Whole wheat pasta contains more fibre and nutrients, making it a healthier choice.
Q3: How can I make instant noodles more nutritious?
Add fresh vegetables, eggs, paneer, or chicken to increase protein and vitamins.
Q4: What is the best pasta for creamy sauces?
Penne and fettuccine work best with thick creamy sauces like Alfredo and carbonara.
Q5: Do you have gluten-free pasta options?
Yes! Brands like Barilla and Borges offer gluten-free pasta varieties.
Q6: Which noodles are best for making Hakka noodles?
Hakka noodles from Ching’s Secret and Knorr are perfect for stir-fried dishes.
Q7: Can I use instant noodles for stir-fry dishes?
Yes! Boil them lightly and then stir-fry with vegetables, sauces, and proteins for a quick and tasty dish.
Q8: What is the healthiest pasta option?
Whole wheat pasta and gluten-free pasta made from lentils or quinoa are healthier options as they contain more fibre and protein.
Q9: How can I cook pasta perfectly?
Boil pasta in salted water until al dente (firm to the bite), then drain and toss it with your favourite sauce.
Q10: Are cup noodles good for travel?
Absolutely! Cup noodles are lightweight, easy to carry, and require only hot water, making them perfect for travel and office snacks.
Q11: Can I store cooked pasta for later use?
Yes! Store cooked pasta in an airtight container in the refrigerator for up to 3 days. Reheat with a little water or sauce before serving.
