Buy Millet & Other Flours Online
Millet & Other Flours Online
Flour is an essential part of every Indian kitchen — forming the base for our rotis, dosas, snacks, and desserts. Over the years, the demand for nutritious alternatives to refined wheat flour has risen, and millet and other flours have emerged as wholesome options. When you buy millet and other flours online on Blinkit, you not only get convenience but also access to a wide variety of healthy, fresh, and premium-quality options.
From traditional staples like ragi flour, bajra flour, jowar flour, and rice flour to more special ones like kuttu flour, singhara flour, and chana sattu, these nutrient-rich ingredients are a smart way to add variety and balance to your daily diet.
Explore a Variety of Millet & Other Flours on Blinkit
Ragi Flour – The Calcium Powerhouse
Ragi, also known as finger millet, is celebrated for its extraordinary calcium and iron content. It’s an excellent choice for children, athletes, and individuals looking to strengthen bones and improve stamina. Ragi flour can be used to prepare dosa, idli, porridge, or chapati. When you buy Better Nutrition Ragi Flour – 2X Nutrition on Blinkit, you bring home a highly nutritious addition to your pantry.
Bajra Flour – Energy for Every Day
Bajra flour or pearl millet flour is known for its cooling properties and high energy value. It’s rich in protein, magnesium, and fibre, making it perfect for diabetic-friendly meals. From rotis to cheelas, bajra flour helps keep you full longer and supports healthy digestion.
Jowar Flour – A Gluten-Free Wonder
Jowar or sorghum flour is a naturally gluten-free grain, ideal for those who have gluten intolerance or prefer clean, plant-based eating. Rich in antioxidants and B vitamins, jowar flour can be used in baking, rotis, and snacks like laddoos or pancakes.
Kuttu Flour – A Fasting Essential
Kuttu, also known as buckwheat, is a staple ingredient during Navratri and other fasting periods. Kuttu flour is rich in fibre and essential amino acids, making it light on the stomach yet highly energising. It’s great for making parathas, pakoras, or pancakes during fasting seasons.
Rice Flour – For Crisp & Smooth Textures
Rice flour is a versatile ingredient used across India for both sweet and savoury recipes. Whether you’re preparing crispy dosas, murukkus, or modaks, rice flour delivers the perfect smooth texture and lightness. Whole Farm Premium Rice Flour on Blinkit ensures purity and consistent quality every time.
Singhara Flour – Gluten-Free and Light
Singhara or water chestnut flour is another gluten-free flour that’s widely used during fasts. Rich in potassium, iron, and antioxidants, Pansari Singhara Flour is ideal for pancakes, halwa, or pakoras. It adds a subtle nutty taste and a smooth texture to your dishes.
Chana Sattu – The Natural Protein Boost
A traditional North Indian favourite, chana sattu is a protein-packed flour made from roasted gram. Known for its cooling and digestive properties, it’s used to make drinks, parathas, or laddoos. It’s perfect for summer and ideal for those who want a quick energy boost without processed supplements.
Corn Flour – For Perfect Crispiness
Corn flour, often used as a thickening or binding agent, is a must-have in every kitchen. Whether you’re frying snacks or making sauces, Weikfield Corn Flour (Starch) gives your food the perfect texture and crispiness.
Why Choose Millet & Other Flours?
1. Nutrient-Dense Alternatives
Millets and other traditional flours are packed with fibre, iron, calcium, and magnesium. Unlike refined flour, they are less processed and retain their natural nutrients. Regular use of millets helps maintain healthy blood sugar levels, improve metabolism, and strengthen bones.
2. Great for Gluten-Free Diets
Many millet-based flours like ragi, jowar, and singhara are naturally gluten-free, making them perfect substitutes for individuals with gluten intolerance or celiac disease.
3. Sustainable and Eco-Friendly
Millets require less water and thrive in arid conditions, making them one of the most sustainable crops. Choosing millet flours contributes to eco-friendly farming and sustainable food choices.
4. Ideal for All Ages
From toddlers to elders, millet-based flours cater to everyone’s nutritional needs. Ragi is ideal for growing children, jowar supports digestive health, and bajra strengthens immunity in adults.
Benefits of Buying Millet & Other Flours Online from Blinkit
Convenience at Your Fingertips
With Blinkit, you can browse a wide range of millet and other flours from trusted brands. Skip the long supermarket queues and get fresh, high-quality products delivered straight to your doorstep.
Trusted Quality
Every product listed on Blinkit goes through strict quality checks to ensure freshness, hygiene, and authenticity. You can confidently choose from reputed brands like Better Nutrition, Whole Farm, Pansari, Weikfield, and Rajdhani.
Variety of Choices
Whether you prefer organic, gluten-free, or stone-ground options, Blinkit offers a wide range of choices suitable for every dietary requirement. It’s your one-stop shop for healthy ingredients.
Fast Delivery
Blinkit’s instant delivery service ensures your pantry essentials reach you quickly — perfect for when you run out of flour while cooking or need a fresh pack immediately.
Creative Ways to Use Millet & Other Flours
Make Healthier Rotis
Combine ragi, bajra, and jowar flour for soft, nutritious rotis. This multi-millet combination not only enhances the flavour but also boosts your daily fibre and protein intake.
Wholesome Breakfast Ideas
Start your mornings with ragi dosa, bajra cheela, or jowar pancakes. These recipes are easy to digest, energy-rich, and perfect for busy mornings.
Snacks & Desserts
Use singhara flour for crispy pakoras during fasting days or rice flour for making south Indian snacks like murukku or idiyappam. Even chana sattu laddoos and ragi cookies make delicious and nutritious treats.
Healthy Drinks
Chana sattu flour can be mixed with cold water, lemon, and salt to create a refreshing summer drink packed with protein and fibre. It’s one of the most natural energy drinks available.
Popular Products Available on Blinkit
- Better Nutrition Ragi Flour – 2X Nutrition
- Amar International Kuttu Flour
- Rajdhani Chana Sattu
- Whole Farm Premium Rice Flour / Rice Atta
- Better Nutrition Bajra Flour – 2X Nutrition
- Weikfield Corn Flour (Starch)
- Pansari Singhara Flour (Gluten Free)
- Whole Farm Premium Chana Sattu
- Deepak Kuttu Flour
- Whole Farm Premium Jowar Flour
Each of these flours is known for freshness, purity, and easy usability — perfect for daily cooking or festive preparations.
Health Benefits of Millet & Other Flours
Supports Digestive Health
Millets are high in dietary fibre that aids digestion, prevents constipation, and maintains a healthy gut microbiome. Regular consumption supports better absorption of nutrients.
Boosts Energy Levels
Being rich in complex carbohydrates, these flours release energy slowly, keeping you active throughout the day without sudden spikes in blood sugar.
Good for Heart Health
Millet flours like ragi and bajra help lower cholesterol levels and improve cardiovascular health, thanks to their high magnesium and fibre content.
Strengthens Bones & Muscles
Ragi is one of the richest plant-based sources of calcium and iron. It supports bone density and muscle strength, making it ideal for children, women, and athletes.
Manages Weight Naturally
Millets keep you full for longer, reducing cravings and aiding weight management. Their low glycaemic index helps maintain healthy metabolism and blood sugar balance.
Why Choose Blinkit for Millet & Other Flours?
- Instant Delivery: Fresh flours delivered to your doorstep in minutes.
- Trusted Brands: Only authentic and quality-assured brands are listed.
- Wide Range: From traditional to modern blends, all available in one place.
- Easy Reordering: Save your favourite flours for quick re-purchase.
- Nutritional Information: Detailed product descriptions help you make informed choices.
Storage Tips for Millet & Other Flours
- Always store millet and flour packs in airtight containers to prevent moisture absorption.
- Keep them in a cool, dry place away from direct sunlight.
- For long-term storage, refrigerate or freeze flours like ragi and jowar to maintain freshness.
- Avoid mixing old and new batches to retain taste and texture.
FAQs
1. What are millet and other flours?
Millet and other flours refer to nutrient-rich alternatives to refined wheat flour. They include flours made from traditional grains such as ragi, bajra, jowar, and rice, as well as gluten-free options like singhara and kuttu flour. These flours are high in fibre, protein, and minerals, making them ideal for healthy daily meals.
2. Why should I include millet flours in my diet?
Millet flours are rich in essential nutrients such as calcium, iron, and magnesium. They help improve digestion, boost energy, and support heart health. Regular inclusion of millet-based flours like ragi or jowar in your diet can also aid in weight management and provide long-lasting energy throughout the day.
3. Are millet and other flours gluten-free?
Yes, many of them are naturally gluten-free. Flours such as ragi, jowar, bajra, and singhara are excellent for people who have gluten intolerance or follow a gluten-free lifestyle. However, always check the product label on Blinkit to confirm whether a specific brand ensures a gluten-free certification.
4. Can I use millet flour for making rotis or chapatis?
Absolutely! Millet flours such as ragi, bajra, and jowar are great for preparing soft, wholesome rotis or chapatis. You can also mix them with wheat flour for better elasticity and taste. These flours add nutrition and a unique earthy flavour to your everyday Indian meals.
5. Which millet flour is best for fasting days?
For fasting (vrat) or Navratri, kuttu flour (buckwheat flour) and singhara flour (water chestnut flour) are excellent choices. They are light, gluten-free, and energising. You can prepare parathas, pakoras, or pancakes with them to enjoy a balanced and satisfying fasting meal.
6. How do I store millet and other flours properly?
Store millet and other flours in airtight containers in a cool, dry place. Avoid exposure to moisture or sunlight to prevent spoilage. For long-term freshness, especially in humid climates, you can refrigerate or freeze the flour. Always check the expiry date before use.
7. Are millet flours suitable for children?
Yes, millet flours like ragi and jowar are highly beneficial for children. Ragi is rich in calcium and iron, supporting bone growth and strength. Jowar provides energy and improves digestion. You can use these flours to make porridge, pancakes, or rotis for a healthy and tasty kids’ diet.
8. What are some popular millet and other flours available on Blinkit?
Blinkit offers a wide range of premium-quality flours, including Better Nutrition Ragi Flour, Amar International Kuttu Flour, Whole Farm Rice Flour, Pansari Singhara Flour, Rajdhani Chana Sattu, and Weikfield Corn Flour. Each product is fresh, hygienically packed, and suitable for various cooking needs.
9. Can millet and other flours help with weight management?
Yes, millet flours are high in fibre and low in glycaemic index, which helps control hunger and regulate blood sugar levels. Regularly replacing refined flours with ragi, jowar, or bajra flour can promote satiety, reduce cravings, and support healthy weight management naturally.
10. Why buy millet and other flours online from Blinkit?
Buying millet and other flours on Blinkit ensures quality, convenience, and freshness. You can explore multiple brands, compare options, and get instant doorstep delivery. Blinkit offers only trusted, quality-checked flours, so you can enjoy safe, nutritious, and authentic ingredients without stepping out of your home.
